Tomatoes from the Heart
Courtesy of Coco of Coco Ranch, by Heidi Lewis“Coco’s Little Sweet Pear” is a family-heirloom tomato grown at Coco Ranch in Solano County, California. This unique tomato was bred by Greg House for...
View ArticleFresh Figs With Goat Cheese And Peppered Honey
Courtesy of Capay Valley Farm ShopINGREDIENTS 1 pint of fresh figs 1/4 cup soft fresh goat cheese 1/4 cup honey 1/2 teaspoon freshly ground black pepperPREPARATIONCombine honey and pepper in small...
View ArticlePasta with Pumpkin Sauce
Adapted from marthastewart.comINGREDIENTS 8 ounces penne or other short pasta 1 cup roasted pumpkin puree 1 cup veggie broth (or reserved pasta water) 1/2 cup half-and-half (regular, fat-free, or...
View ArticleWinter Squash Season!
’Tis the season for delicious winter squash–infused victuals! These versatile gourds, such as pumpkins, kabocha, acorn, and butternut squash, can be used in a whole slew of delicious seasonal recipes,...
View ArticleRoasted Beet and Pepper Salad
Recipe by Delilah’s Farm for The FruitGuysINGREDIENTS 3 medium beets; trimmed, peeled, and cut into quarters 1/2 medium onion, cut into 1/2-inch thick rings 2 peppers, seeds removed and cut lengthwise...
View ArticleRoasted Cranberry Sauce
By Delilah's Farm for The FruitGuysINGREDIENTS1 bag cranberries 1 cup sugar 2 tablespoons canola oil 1 tablespoon finely chopped rosemary, sage, thyme, or a combo Juice of 1 orange Grated zest of one...
View ArticleSimple Beet Salad
Recipe by Rebecca Dienner for The FruitGuysINGREDIENTS Beets, 2–3 large or 4–6 small, trimmed and well cleaned 1/2 cup onion, thinly sliced (yellow, white, red, or green) 2 tablespoons olive oil 2...
View ArticlePotato-Fennel Gratin
Recipe by The FruitGuysINGREDIENTS 2–3 cups potatoes, thinly sliced, about 1/8-inch thick (peels are optional) 1 large or 2 small fennel bulbs 1 medium onion, thinly sliced 1 tablespoon olive oil 1 cup...
View ArticleEasy Rhubarb Cake
Recipe by Delilah’s Farm for The FruitGuysINGREDIENTS2 cups rhubarb, washed well and cut into 1-inch chunks 1 to 1-1/4 cups natural cane sugar 1 cup all-purpose flour (or white whole-wheat flour) 1...
View ArticleBok Choy Stir Fry
INGREDIENTS 1 pound baby bok choy 1 1/3 tablespoons canola, vegetable, or peanut oil 1–2 garlic cloves, peeled and finely minced 1 teaspoon fresh ginger, grated or minced 3 tablespoons broth or water...
View ArticleEasy Peach Ice Cream (no machine required!)
Share this postRecipe courtesy of Delilah’s FarmINGREDIENTS2 cups peaches, peeled and finely chopped 2 cups heavy cream (or whole milk if you want lower fat ice cream, but it won’t be as rich) 14 oz....
View ArticleCucumber Dill Salad
Share this postRecipe courtesy of Delilah’s FarmINGREDIENTS 2 cups cucumber, sliced about ¼ inch thick 2 tablespoons very finely sliced onion (optional)¼ cup dill, finely chopped¼ cup plain yogurt...
View ArticleCelery Top Salad
Share this postCelery leaves (or "tops") can stand on their own in a salad or be added in with other greens. Here is a recipe adapted from myrecipes.com that uses a combination of greens, but it works...
View ArticleGrilled or Roasted Corn
Share this postRecipe courtesy of Delilah’s FarmINGREDIENTS 2 ears of corn, husks and silk removed 3–4 tablespoons soft butter, olive oil, mayonnaise, or Vegenaise 2 tablespoons chopped fresh herbs of...
View ArticleBroiled Portobellos with Colossal Garlic
Share this postRecipe by Tanya MilosevichINGREDIENTS 2 portobello mushrooms, cleaned 2 cloves colossal garlic, minced 1 tablespoon balsamic vinegar 2–3 tablespoons olive oil 2 tablespoons parsley,...
View ArticleEasy Apple Crumble
Share this postAdapted from bettycrocker.comINGREDIENTS 4 medium apples, sliced—around 4 cups (see Cook’s note) 1 tablespoon lemon juice 1 tablespoon granulated sugar 1/2 cup packed brown sugar 1/2 cup...
View ArticleEasy Citrus Tart
Share this postRecipe by Non-Reactive Pan,clarosouthwick.com/blogINGREDIENTS1 sheet frozen puff pastry, thawed 2 cups citrus segments (tangerines, grapefruit, oranges, etc.) 2 tablespoons of sugar,...
View ArticleSpinach 3 Ways!
Share this postPopeye had the right idea. An average-size bunch of spinach (340g) contains high levels of iron, calcium, folate, dietary fiber, and vitamin C, and its levels of vitamins A and K are off...
View ArticleSuper Easy Roasted Fava Beans
Share this postAdapted from the San Francisco ChronicleToss clean whole fava pods with olive oil, salt, and pepper. Spread on a baking sheet in a single layer and roast at 450 °F for about 25 minutes...
View ArticleCucumber and Daikon Salad
Share this postAdapted from nourishedkitchen.comINGREDIENTS1 large cucumber 1 large daikon radish 1 red spring onion, finely chopped 2 tablespoons gomasio (Japanese-style dried sea-veggie flakes with...
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