Courtesy of Capay Valley Farm Shop
INGREDIENTS
1 pint of fresh figs
1/4 cup soft fresh goat cheese
1/4 cup honey
1/2 teaspoon freshly ground black pepper
PREPARATION
- Combine honey and pepper in small container; stir to blend.
- Starting at the stem end, cut each fig into quarters, stopping 1/2 inch from bottom to leave the base intact.
- Gently press figs open.
- Spoon 1 teaspoon goat cheese into center of each.
- Arrange figs on platter; drizzle with peppered honey.
Serves 3–4. Prep time, 5–10 minutes.
Cook’s note: Recipe may be cut in half depending on fig quantity.
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