Recipe by Delilah’s Farm for The FruitGuys
INGREDIENTS
2 cups rhubarb, washed well and cut into 1-inch chunks
1 to 1-1/4 cups natural cane sugar
1 cup all-purpose flour (or white whole-wheat flour)
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/2 teaspoon vanilla
1 cup chopped nuts (optional)
PREPARATION
- Preheat oven to 350 °F.
- Mix rhubarb with 1/4 cup of sugar and set aside.
- Combine the rest of the sugar with flour, baking powder, and salt.
- Mix in eggs and vanilla, then fold in rhubarb (and nuts if using).
- Spread into a greased 10-inch pie pan.
- Bake for 30–35 minutes, or until lightly browned on top.
Serves 6–8. Prep time, 15 minutes; cook time, 35 minutes.
Cook’s note: Serve warm or at room temp. Delicious served with vanilla or strawberry ice cream.
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