Adapted from the San Francisco Chronicle
Toss clean whole fava pods with olive oil, salt, and pepper. Spread on a baking sheet in a single layer and roast at 450 °F for about 25 minutes or until tender (timing depends on the size of the pods). Put the roasted pods in a shallow bowl and sprinkle with your finest sea salt. Serve to guests í la edamame, or if the pods are small and tender enough, eat them whole.
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